In the heart of Glasgow, we bring you the best of Japanese cuisine.
From sushi to ramen, we have everything you need to satisfy your cravings.

アゲダシトフ
£5.95Tofu fried in corn flour and served in tempura sauce.

チキンテリヤキ
£10.50Chicken thigh served with Teriyaki Sauce.

エビフライ
£8.75Breaded King Prawn served with a sweet chilli dip.

ギョウザ
Japanese dumplings pan fried and served with a vinegar based dipping sauce.

ハルマキ
£5.50Japanese style vegetable spring rolls served with Japanese mayonnaise

ヒヤワカメ
£4.70Marinated seaweed served with sesame.

イカテン
£7.15Fresh squid fried in a light batter and seasoned with chilli salt.

コロッケ
Sweet Potato or Prawn cake, served with tonkatsu sauce and Japanese mayonnaise.

ミソシル
£3.10A comforting, umami-rich soup made with kombu dashi broth and fermented soybean paste. Garnished with soft tofu cubes, wakame seaweed, and spring onions for a warming start to any meal.

タコヤキ
£7.50Octopus in a wheat flour, cabbage and soy batter served with tonkatsu sauce, mayonnaise, and bonito flakes.

エダマメ
Boiled shell on Edamame bean served with a choice of:
Crispy Duck breast served with Teriyaki Sauce.
Fresh octopus marinated in a wasabi marinade and served cold.
Breaded Oysters served with a Japanese tartar sauce.
Deep fried soft shell crab served in a light batter with a vinegar dipping sauce.
Enoki mushroom wrapped in British bred Wagyu Beef served in a Yaki Niku sauce.
Grilled Salmon served with Teriyaki Sauce.
Grilled Mackerel served with sea salt.
Grilled eel served with a sweet eel sauce.
Served with a Yuzu dressing.
Topped with Japanese Radish and served with a sesame dressing.
Crispy Japanese Chicken salad served with a garlic dressing.
Seabass fillet dusted with corn flour and served with citrus Ponzu.
Chicken thigh or fresh salmon marinated in soy sauce, mirin, garlic, and ginger before being fried in corn flour.
