Authentic Japanese Food
In the heart of Glasgow, we bring you the best of Japanese cuisine.
From sushi to ramen, we have everything you need to satisfy your cravings.
In the heart of Glasgow, we bring you the best of Japanese cuisine.
From sushi to ramen, we have everything you need to satisfy your cravings.
アゲダシトフ
£4.90Crispy tofu, served with a savoury sauce and a sprinkle of green onions. The tofu is deep-fried to a golden brown and then bathed in a rich, savoury sauce for a satisfying crunch.
エビフライ
£6.90Succulent king prawns coated in crispy golden breadcrumbs and deep-fried until perfectly crunchy. Served with mayonnaise for a satisfying starter or side.
エビテンプラ
£7.50Large, juicy prawns encased in a light, crispy tempura batter and deep-fried to perfection. Served with a delicate tempura sauce for dipping, offering a wonderful contrast of textures.
ハルマキ
£4.70Crispy spring rolls filled with a medley of finely chopped vegetables, deep-fried to golden perfection and served with mayonnaise for a delightful crunch.
ヒヤワカメ
£4.50A refreshing seaweed salad dressed in a light, tangy vinaigrette. This cool and refreshing starter offers a burst of oceanic flavour and a wealth of nutrients.
イカテン
£5.70Tender pieces of squid coated in a light, crispy batter and deep-fried to perfection. Sprinkled with a spicy seasoning, this starter offers a delightful combination of textures and flavours.
カキアゲ
£4.75A crispy tempura fritter made with a medley of julienned vegetables, lightly battered and deep-fried until golden. Served with a delicate dipping sauce, offering a satisfying crunch with every bite.
カニカラ-ゲ
£7.50Succulent soft shell crab coated in a light, crispy batter and deep-fried to golden perfection. Served with a tangy dipping sauce for a luxurious twist on the classic karaage.
コロッケ
£4.70Golden-brown croquettes filled with creamy mashed sweet potato, coated in crispy panko breadcrumbs. Served with a tangy tonkatsu sauce and mayonnaise for a delightful blend of textures and flavours.
ミソシル
£3.10A comforting, umami-rich soup made with kombu dashi broth and fermented soybean paste. Garnished with soft tofu cubes, wakame seaweed, and spring onions for a warming start to any meal.
ネギマヤキトリ
£5.25Skewers of juicy chicken, grilled to perfection and basted with a sweet and savoury teriyak sauce. A classic yakitori dish that's both simple and delicious.
トリカラアゲ
£4.90Japanese-style marinated fried chicken, coated in potato starch and deep-fried until golden and crispy. Served with a tangy dipping sauce for a satisfying crunch.
ヤサイテンプラ
£5.25A selection of seasonal vegetables coated in a light, crispy batter and deep-fried to golden perfection. Served with a delicate tempura sauce, this dish showcases the natural flavours of fresh vegetables.
エダマメ
£4.50Deliciously tender and creamy steamed green soybeans, served hot and fresh in the pod. A popular appetizer in Japan, offering a delightful balance of flavors and textures.